Part of my current diet is eating as little processed food as possible. This made the idea of a desert, now in then, somewhat impossible. However my bride found a solution. This also gave me a good reason to practice my food photography
Well this is my first cold brew of the year.It was warm enough for me to want one. I am working on a special technique for brewing it using my aeropress. I have a few new techniques for ice coffee i want to try this year. All will be detailed
In My extremely busy weekend, i got to grab a moment and make myself an americano. I am still working on the art of pulling a good espresso and this was a decent one. I Added hot water to the cup, pulled the CushCoffee Harrar right over it and let it rest, creama dissipating into …
It was a quiet morning in South Orange, my current town, one of those moments where it was time for an espresso. I had a new glass which I have never used before and I want to give it a spin. So I pulled a shot of CushCoffee Harrar. Well slightly pulled, I got distracted. …
Have you ever Percolated Yogic Chai?
Still saving some cash, I made muffins for this week. I experimented with Coconut & Chocolate, bran muffins don’t have to taste like cardboard.I used Cambot(My Nikon D90) and my Nikkor 35mm lens for the image.
I was in mad scientist mode . Ive been thinking about this recipe for a few days, it worked out well.