The post also features one of my photos, its nice to see my work being put to good use. I have been collaborating with Mr Milton for a long time now. His coffees are my favorite., It was pretty much a no brainer that Barista On Duty would be a featured roaster on Daily Shot …
CushCoffee Yirgacheffe got the honors. I pulled a simple double espresso and it was good.
A good coffee from the Coffee Couple (Sumatra Mandheling) + a good grind / a little quiet time = some great espresso
Well my world has been a bit insane. It has been and is a time of change. Its sort of gotten in the way of steady coffee photography, however, I am going to end that. I need the practice. This image was taken on the weekend, it just took me some time to get to …
Well this is my first cold brew of the year.It was warm enough for me to want one. I am working on a special technique for brewing it using my aeropress. I have a few new techniques for ice coffee i want to try this year. All will be detailed
In My extremely busy weekend, i got to grab a moment and make myself an americano. I am still working on the art of pulling a good espresso and this was a decent one. I Added hot water to the cup, pulled the CushCoffee Harrar right over it and let it rest, creama dissipating into …
It was a quiet morning in South Orange, my current town, one of those moments where it was time for an espresso. I had a new glass which I have never used before and I want to give it a spin. So I pulled a shot of CushCoffee Harrar. Well slightly pulled, I got distracted. …
Sometimes a coffee comes my way that makes me smile. This time it was the Waialua Estate – Select Reserve, from Kohana Coffee. It’s from the North Shore of Oahu Hawaii. It was farmed by Derek Lanter in rich volcanic soil, and warm sub-tropical climate. This coffee provided a bit of excitement for me. …
Sunday, January 22, 2012, was the last Day of Coffee Common NYC. On that day an espresso class was held. It was early, on a cold morning and I was there (a gift from my bride). The class was well organized, with just the right amount of people. It also had different set up …
So Coffee Common came to A Startup Store in Chelsea , New York City. If you know my adoration for all things coffee, you know it drew me like a moth to a flame. For $5 I got to sip on great coffee samples and get some coffee questions answered in person.